Biskvit za torto - a base for a cake

Seveda je prišlo do manjših sprememb.
Na začetku je bila moka, kateri sem dodala par skrivnih, čarobnih sestavin, da je nastal biskvit za torto.
In the beginning there was flour and I added few of my secret, magical ingredients and a sponge base for a cake was made.

Belo - white:

Sestavine	Ingredients
5 jajc	5 eggs
250g	250g sugar
250 g moke	250 g flour
1 pecilni prašek	1 baking powder
1 dl vode	1 dl water
1 dl olja	1 dl cooking oil

Temno - dark:

Sestavine	Ingredients
5 jajc	5 eggs
2 žlici Nutelle	2 table spoons of Nutella
75 g  belega sladkorja	75 g white sugar
50 g  rjavega sladkorja	50 g brown sugar
250 g moke	250 g flour
1 pecilni prašek	1 baking powder
0,75 dl vode	0,75 dl water
0,5 dl olja	0,5 dl cooking oil

Po korakih - step by step:

Belo testo - white

Stepamo rumenjake in sladkor. Dolgo.
Mix the egg yolks and sugar. For a long time.

Dodamo olje, vodo ter zopet premešamo.
Add water, oil and mix again.

Dodamo moko s pecilnim praškom.
Add the flour with baking powder.

Previdno vmešamo še sneg iz beljakov na koncu.
Gently mix in the beaten egg whites.

Pečemo na 180°C 40min.
Bake for 40min at 180°C.

Rjavi, čokoladni biskvit - brown base:

Stepamo rumenjake in sladkor. Dolgo.

Mix the egg yolks and sugar. For a long time.

Dodamo olje, vodo in Nutello ter zopet premešamo.

Add water, oil, Nutella and mix again.

Dodamo moko s pecilnim praškom.

Add the flour with baking powder.

Previdno vmešamo še sneg iz beljakov na koncu.

Gently mix in the beaten egg whites. 

Pečemo na 180°C 40min.

Bake for 40min at 180°C.